Mise en Plage @ Knokke- Heist

Initiative of Township..
First edition 2019 was a great success!
We sold more than 3000 dishes.

New Year diner @ Siargaowakepark

31 /12 2019 we served a 5 course menu to 40 guests on
a epic location.

Soulever @ Oostende

Open Event togheter with sous chefs of the Belgium gastronomy . Organisator : Vincent Florizone (Foodbash)

Four hands diner @ Marchin 2018

In corporation with Arabelle Meirlaen and Philip Claeys.
I had the chance to do a project togheter with
Jean - pierre Gabriel.

Chefs Collective Belgium @Thermae Palace

Dish : Candied chicory with scallop and dashi

Dinner on a lake @ the lake

Starting from 2016 i was guest chef.
Perfect collaboration with Friend and Fools.