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Mise en Plage @ Knokke- Heist
Initiative of Township..
First edition 2019 was a great success!
We sold more than 3000 dishes.
New Year diner @ Siargaowakepark
31 /12 2019 we served a 5 course menu to 40 guests on
a epic location.
Soulever @ Oostende
Open Event togheter with sous chefs of the Belgium gastronomy . Organisator : Vincent Florizone (Foodbash)
Four hands diner @ Marchin 2018
In corporation with Arabelle Meirlaen and Philip Claeys.
I had the chance to do a project togheter with
Jean - pierre Gabriel.
Chefs Collective Belgium @Thermae Palace
Dish : Candied chicory with scallop and dashi
Dinner on a lake @ the lake
Starting from 2016 i was guest chef.
Perfect collaboration with Friend and Fools.
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