I was raised and made in the restaurant from my parents during my childrenhood.
I went to Cookingschool in Brugge.
When I Iost my dad in 2015 I came back home to support my mom and leveled up the restaurant/ hotel for 8 years.
I opened my own concept ‘La Guera” in 2016 togheter with my mom by my side.
Our mission was first of all to let people enjoy there evening , and serve them good food in a framework of nature and pure taste.
We archived to made it up to Gault Millau,
We entered with 13/20 and could hold that level for 4 years, the last year we got mentioned also @ Michelin
History of me as chef :
2006 - 2011: Finished hotelschool SPERMALIE
+1st place Tv program (keuken van de meester)
2011 – 2013: Hof van Cleve***
2013 – 2014: Vrijmoed** (start year)
2014 – 2015: Atelier Duchyene (homecooking)
2017: 1ste place at Cooking Talent from Flanders
2015 – 2020: Chef and owner of restaurant La Guera
2015 – 2023: Hotel Ter duinen (togheter with Anneke)
2021: Restaurant Blanco + Bakkerij Henri
2022 - 2023: Restaurant Onism / Bistro Hart en Ziel
2022 – 2023: Freelance and consulting chef